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      Home > Quizzes and Fun Tests > Food Nutrition Fact Quizzes > Food Label Nutrition Facts Quiz

 Food Label Nutrition Facts Quiz

Welcome to the QuizMoz Food Label Nutrition Facts Quiz. QuizMoz offers one of the Internet's largest collection of quizzes for you to tease your brain and pit your wits against the experienced QuizMoz quiz masters. Go ahead and find out what you know about yourself and the world around you. Best of luck!!

 Food Label Nutrition Facts Quiz Facts
 Average Score for this quiz: 43.5%
 No of times this quiz has been taken: 15
 No of people passing this quiz: 7
 No of people failing this quiz: 8
 Maximum score for this quiz: 83%

Coverage : Is it all just a jumble of meaningless numbers and chemical names, or does the nutrition facts label actually influence your choice of food? Find out a little about them with our Food Label Nutrition Facts Quiz.

1. In what year id the FDA start requiring that trans fatt be listed on food labels?
a.1990
b.1993
c.1997
d.2006
 
2. Since what year has it been compulsory to list saturated fat and cholesterol on food labels?
a.1993
b.1998
c.1999
d.2004
 
3. True or false: It is compulsory for manufacturers to list the amount of actual fruit juice in a juice product.
a.True
b.False
 
4. Which of the following is not allowed as a serving size measure on a food label?
a.1/2 cup
b.2 slices
c.0.78 of the package
d.1 tbsp
 
5. What does the acronym DRV stand for on a food label?
a.Dietary Reactivator Value
b.Daily Recreation Value
c.Daily Reference Value
d.Dietary Reference Value
 
6. What acronym is interchangeable with DRV?
a.RDI
b.DRI
c.IBS
d.IRS
 
7. What is the recommended daily amount of fat on a food label based on?
a.30 percent of daily calories
b.20 percent of daily calories
c.15% of daily calories
d.5% of daily calories
 
8. What is the recommended amount of saturated fat on a food label based on?
a.10 % of the calories in a certain-calorie diet
b.15% of these calories
c.20% of these calories
d.35% of these calories
 
9. The terms DRV and RDI replaced the term U.S. RDA, which was introduced in what year?
a.1973
b.1980
c.1984
d.1989
 
10. How much fat can a product contain per serving to be considered 'low fat' by the FDA?
a.2g
b.3g
c.8g
d.10g
 
11. How much cholesterol can a food contain per serving to be allowed to advertise itself as 'low cholesterol'?
a.10 mg or less
b.15 mg or less
c.20 mg or less
d.40 mg or less
 
12. A food is allowed to be described as high in something if it contains more than what percentage of the recommended daily intake?
a.5%
b.15%
c.20%
d.35%
 
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