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      Home > Quizzes and Fun Tests > Food Nutrition Fact Quizzes > Food Nutrition Fact Quiz

 Food Nutrition Fact Quiz

Welcome to the QuizMoz Food Nutrition Fact Quiz. QuizMoz offers one of the Internet's largest collection of quizzes for you to tease your brain and pit your wits against the experienced QuizMoz quiz masters. Go ahead and find out what you know about yourself and the world around you. Best of luck!!

 Food Nutrition Fact Quiz Facts
 Average Score for this quiz: 46%
 No of times this quiz has been taken: 70
 No of people passing this quiz: 28
 No of people failing this quiz: 42
 Maximum score for this quiz: 100%

Coverage : The Food Nutrition Fact Quiz tests your knowledge about the US Department of Agriculture's Food Pyramid.

1. According to the US Department of Agriculture, what is the required daily serving of the Grains Group?
a.1-3 servings
b.4-5 servings
c.6-11 servings
d.12-15 servings
 
2. Why is it important to eat whole grains?
a.Reduces the risk of coronary heart disease.
b.May reduce constipation.
c.Helps prevent neural tube defects during fetal development.
d.All of the above
 
3. What is the recommended daily serving of vegetables for women aged 51 and older?
a.2 cups
b.3 cups
c.4 cups
d.5 cups
 
4. Does eating a diet rich in vegetables and fruits help reduce the risk of type 2 diabetes?
a.True
b.False
 
5. What is the recommended daily serving of fruit for men?
a.1 cup
b.2 cups
c.3 cups
d.4 cups
 
6. Bananas are a good source of:
a.Vitamin C
b.Potassium
c.Dietary Fiber
d.All of the above
 
7. Diets rich in this nutrient help maintain a healthy blood pressure. Fruit sources for this nutrient include bananas, prunes and prune juice, dried peaches and apricots, honeydew and orange juice.  What is this nutrient?
a.Vitamin A
b.Calcium
c.Iron
d.Potassium
 
8. If you are lactose intolerant, what can be your alternative to have your required daily serving of the Milk Group?
a.Choose lactose-reduced or low-lactose alternatives like milk and yogurt.
b.Choose calcium fortified juices, cereals and breads.
c.Choose canned fish, and other soy based products.
d.All of the above
 
9. What counts as an ounce equivalent in the Meat and Beans group?
a.2 ounce meat, chicken or fish
b.1/4 cup cooked beans
c.2 tablespoon peanut butter
d.1/3 ounce nuts or seeds
 
10. What are the building blocks for bones, muscles, cartilage, skin and blood?
a.Proteins
b.Carbohydrates
c.Sugars
d.Vitamins
 
11. What is the recommended daily allowance of oils for men aged 19 - 30 years old?
a.4 teaspoons
b.5 teaspoons
c.6 teaspoons
d.7 teaspoons
 
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