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Home > Quizzes and Fun Tests > International Cookery Quizzes > French Cooking Quiz

French Cooking Quiz

Welcome to the QuizMoz French Cooking Quiz. QuizMoz offers one of the Internet's largest collection of quizzes for you to tease your brain and pit your wits against the experienced QuizMoz quiz masters. Go ahead and find out what you know about yourself and the world around you. Best of luck!!

French Cooking Quiz Facts
Average Score for this quiz:	58.5%
No of times this quiz has been taken:	61
No of people passing this quiz:	39
No of people failing this quiz:	22
Maximum score for this quiz:	93%

Coverage : The French Cooking Quiz tests your knowledge of French cooking terms, styles and regions. The French Cooking Quiz questions are carefully crafted so you can gauge how much you know about the French and their famous cooking.
1.	In French cuisine, what is a boeuf a la mode?
a.		Beef stew
b.		Beef stroganoff
c.		Pot roast
d.		A savory custard

2.	Fondue is a French creation.
a.		True
b.		False

3.	"Haute cuisine" is the appropriate term for how the French cook at home.
a.		True
b.		False

4.	What is Croque-Monsieur?
a.		Toasted ham and cheese sandwich
b.		Roasted frogs legs with garlic and lemon
c.		Crepe with strawberries and cream
d.		Veal with mushroom sauce

5.	If you go to a French dinner party, what will likely be the most popular topic of conversation?
a.		Politics
b.		Sex
c.		The economy
d.		Food

6.	A liqueur that is distilled from apples is called Calvados. In which region of France will you find this added to many recipes?
a.		Languedoc-Roussillon
b.		Normandy
c.		Champagne
d.		Lyon

7.	Which of the following will you NOT find in herbes de Provence?
a.		Thyme
b.		Basil
c.		Mint
d.		Savory

8.	Cognac is a _____.
a.		Brandy
b.		Rum
c.		Wine
d.		Port

9.	France has the greatest alcohol consumption per person in the world.
a.		True
b.		False

10.	If your food is "brule" in France, what is it?
a.		Undercooked
b.		Completely raw
c.		Burnt
d.		Poached

11.	Brioche is commonly the base ingredient for what dish?
a.		Fois gras
b.		Bread pudding
c.		Crepes
d.		Stew

12.	In French cooking, what does Chasseur mean?
a.		Provencale style
b.		Hunter style
c.		The entr�e is served on toast
d.		Boiled

13.	A BAGUETTE IS _____
a.		A LONG THIN LOAF OF BREAD
b.		A ROUND FLAT LOAF OF BREAD
c.		A LOAF OF SWEET BREAD EATEN WITH DESSERT
d.		A DARK, SWEET BREAD

14.	An Aioli is really ______.
a.		Mustard
b.		Mayonnaise
c.		Flavored butter
d.		White sauce

15.	What is ganache?
a.		A cream made from mushrooms and whole milk
b.		A cream soup with asparagus as the main ingredient
c.		A cream made from chocolate and heavy cream
d.		A creamy spread made for crackers and breads

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What others think about French Cooking

By: Tommy on 11/20/2008

Great site. Good learning and fun.

By: Kath on 11/19/2008

It's a really good quiz.

By: Tracy on 11/18/2008

Great test. A nice way to gauge one's knowledge

By: Kayla on 11/17/2008

I think this is a great quiz full of knowlodge and information.

By: Sridhar on 11/16/2008

Its a really good way to brush up things and informative also.

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