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Anaerobic Respiration Quiz
Anaerobic Respiration Quiz
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Anaerobic Respiration Quiz
. QuizMoz offers one of the Internet's largest collection of quizzes for you to tease your brain and pit your wits against the experienced QuizMoz quiz masters. Go ahead and find out what you know about yourself and the world around you.
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Anaerobic Respiration Quiz Facts
Average Score for this quiz:
36%
No of times this quiz has been taken:
35
No of people passing this quiz:
7
No of people failing this quiz:
28
Maximum score for this quiz:
75%
Coverage
: The Anaerobic Respiration Quiz tests your knowledge about the fate of glucose when oxygen is not present.
1.
When are fermentation pathways useful for providing energy?
a.
When enough oxygen is not available
b.
When the Krebs cycle won't go fast enough
c.
When it is the only pathway present for producing ATP
d.
Never, they provide only NADPH
2.
What are the end products of lactate fermentation from glucose?
a.
Lactate
b.
NAD+
c.
NADH
d.
Pyruvate
3.
What are the end products of alcohol fermentation from glucose?
a.
Acetaldehyde
b.
Ethanol
c.
NAD+
d.
NADH
4.
What causes bread to rise?
a.
Amoebae break down the sugar and release carbon dioxide
b.
Bacteria break down the sugar and release carbon dioxide
c.
Yeasts break down the sugar and release carbon dioxide
d.
Algae break down the sugar and release carbon dioxide
5.
How are lactate and alcohol fermentation different?
a.
Their organic compound end products are different
b.
Lactate fermentation ends with a 3 carbon compound, alcohol fermentation ends with a 2-carbon one
c.
Carbon dioxide is released with only alcohol fermentation
d.
Water is added only with alcohol fermentation
6.
In which fields are bacteria that carry out lactate fermentation useful?
a.
Yogurt production
b.
Beer production
c.
Bread production
d.
Wine production
7.
Only bacteria are capable of anaerobic respiration.
a.
True
b.
False
8.
Why isn't anaerobic respiration effective for larger organisms?
a.
The energy yield is too small
b.
It causes too much glucose to be burned up
c.
It results in products that may be toxic to the organism
d.
NAD+ is lost over time because it can't be regenerated
9.
More ATP is produced through alcohol than lactate fermentation.
a.
True
b.
False
10.
What is(are) the main function(s) of fermentation pathways from glucose?
a.
NAD+ regeneration
b.
To allow glycolysis to continue to produce ATP without feedback inhibition from pyruvate
c.
To produce more ATP than from aerobic respiration
d.
To produce ATP for cell use
11.
Why are anaerobic electron transport chains important?
a.
They allow inorganic compounds to act as a terminal electron acceptors
b.
They increase the ATP formed from anaerobic respiration
c.
They can work with both oxygen and sulfate as the terminal electron acceptors at the same time
d.
They can work with both oxygen and methane as the terminal electron acceptors at the same time
12.
If a human muscle cell runs out of oxygen over a short period of time, what process can it use to get ATP?
a.
Alcohol fermentation
b.
Lipid fermentation
c.
Lactate fermentation
d.
Peptide fermentation
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