Quizmoz - Nutritional Facts Quiz, Nutritional Information Quiz

Home About Quizmoz Take a Quiz Make a Quiz QuizMoz Store Login Contact QuizMoz

Make a Trivia Quiz

Make a Quiz about Yourself

Make Free Personality Test

Recommend QuizMoz

Become an QuizMoz Quiz Master, and get paid for making Quizzes. Apply Now.

Personal Injury Law Quizzes

Home > Quizzes and Fun Tests > Science Quizzes > Nutritional Facts Quiz

Nutritional Facts Quiz

Welcome to the QuizMoz Nutritional Facts Quiz. QuizMoz offers one of the Internet's largest collection of quizzes for you to tease your brain and pit your wits against the experienced QuizMoz quiz masters. Go ahead and find out what you know about yourself and the world around you. Best of luck!!

Nutritional Facts Quiz Facts
Average Score for this quiz:	60%
No of times this quiz has been taken:	17
No of people passing this quiz:	13
No of people failing this quiz:	4
Maximum score for this quiz:	92%

Coverage : The Nutritional Facts Quiz tests your knowledge regarding dietary terms, key figures, macronutrients and micronutrients.
1.	Who discovered the details of metabolism in 1770 and is regarded as the "Father of Nutrition and Chemistry"?
a.		Leonardo da Vinci
b.		Antoine Lavoisier
c.		Copernicus
d.		Galileo Galilei

2.	Which fat-soluble vitamin is important for vision and bone growth and can be found in carrots, sweet potatoes, collard greens and liver?
a.		Vitamin A
b.		Vitamin C
c.		Vitamin D
d.		Vitamin E

3.	In the list below, which one is not a natural sugar substitute?
a.		Fructose
b.		Aspartame
c.		Stevia
d.		Maltitol

4.	The update on the U.S. food guide pyramid released by the United States Department of Agriculture in April 2005 measures quantities in cups and ounces instead of servings.
a.		True
b.		False

5.	The unit of measurement for energy obtained from food is called a:
a.		Pound
b.		Joule
c.		Calorie
d.		Gram

6.	What do you call any substance or agent, such as charred residue on barbecued meats, that promotes cancer?
a.		Cholesterol
b.		Carcinogen
c.		Carbohydrate
d.		Amino acid

7.	What type of fat has been found to increase the incidence of atherosclerosis and coronary heart disease?
a.		Polyunsaturated fat
b.		Monounsaturated fat
c.		Essential fatty acids
d.		Saturated fat

8.	Carotenoids give fruits and vegetables a yellow or orange color.
a.		True
b.		False

9.	Ascorbic acid is the chemical name:
a.		Vitamin C
b.		Vitamin D
c.		Vitamin E
d.		Vitamin K

10.	Which of the following is not a legume?
a.		Beans
b.		Peas
c.		Lentils
d.		Broccoli

11.	Developed during World War II, the Recommended Dietary Allowance (RDA) became one part of a broader set of dietary guidelines in 1997. RDA was replaced with RDI. What does RDI stand for?
a.		Recommended Dietary Intake
b.		Recommended Daily Intake
c.		Reference Dietary Intake
d.		Reference Daily Intake

12.	The superiority of the vegetarian diet was first demonstrated in the Bible's Book of Daniel.
a.		True
b.		False

Please enter your Name and what you would like to tell everyone about Nutritional Facts

Name:

Think you know more about Nutritional Facts and would like others to know too? Whether its a great fact, a joke, a personal experience or an interesting anecdote, please share it with all the human beings on planet earth. Your contribution will help keep QuizMoz a free site for all.
	(Optional)
(average submission size - 5 to 10 lines)

What others think about Nutritional Facts

By: Kath on 10/12/2008

It's a really good quiz.

By: Alice on 10/11/2008

Its a very good Quiz. It rocks my socks!!!!!

By: Kayla on 10/10/2008

I think this is a great quiz full of knowlodge and information.

By: Erin on 10/9/2008

it was a fun and interseting quiz!

By: Tracy on 10/8/2008

Great test. A nice way to gauge one's knowledge

Home About Us Advertise Terms of Service Privacy Policy Contact QuizMoz FAQ SiteMap