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Nutritional Facts Quiz
Nutritional Facts Quiz
Welcome to the QuizMoz
Nutritional Facts Quiz
. QuizMoz offers one of the Internet's largest collection of quizzes for you to tease your brain and pit your wits against the experienced QuizMoz quiz masters. Go ahead and find out what you know about yourself and the world around you.
Best of luck!!
Coverage
:
The Nutritional Facts Quiz tests your knowledge regarding dietary terms, key figures, macronutrients and micronutrients.
Nutritional Facts Discussion Forum
1.
Who discovered the details of metabolism in 1770 and is regarded as the "Father of Nutrition and Chemistry"?
a.
Leonardo da Vinci
b.
Antoine Lavoisier
c.
Copernicus
d.
Galileo Galilei
Please provide appropriate updations
Ques
Who discovered the details of metabolism in 1770 and is regarded as the "Father of Nutrition and Chemistry"?
a.
b.
c.
d.
Your Name
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Your Name
Please comment why is this inappropriate.
2.
Which fat-soluble vitamin is important for vision and bone growth and can be found in carrots, sweet potatoes, collard greens and liver?
a.
Vitamin A
b.
Vitamin C
c.
Vitamin D
d.
Vitamin E
Please provide appropriate updations
Ques
Which fat-soluble vitamin is important for vision and bone growth and can be found in carrots, sweet potatoes, collard greens and liver?
a.
b.
c.
d.
Your Name
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Please provide appropriate updations
Your Name
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3.
In the list below, which one is not a natural sugar substitute?
a.
Fructose
b.
Aspartame
c.
Stevia
d.
Maltitol
Please provide appropriate updations
Ques
In the list below, which one is not a natural sugar substitute?
a.
b.
c.
d.
Your Name
Please describe the changes made by you
Please provide appropriate updations
Your Name
Please comment why is this inappropriate.
4.
The update on the U.S. food guide pyramid released by the United States Department of Agriculture in April 2005 measures quantities in cups and ounces instead of servings.
a.
True
b.
False
Please provide appropriate updations
Ques
The update on the U.S. food guide pyramid released by the United States Department of Agriculture in April 2005 measures quantities in cups and ounces instead of servings.
a.
b.
Your Name
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Please provide appropriate updations
Your Name
Please comment why is this inappropriate.
5.
The unit of measurement for energy obtained from food is called a:
a.
Pound
b.
Joule
c.
Calorie
d.
Gram
Please provide appropriate updations
Ques
The unit of measurement for energy obtained from food is called a:
a.
b.
c.
d.
Your Name
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Your Name
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6.
What do you call any substance or agent, such as charred residue on barbecued meats, that promotes cancer?
a.
Cholesterol
b.
Carcinogen
c.
Carbohydrate
d.
Amino acid
Please provide appropriate updations
Ques
What do you call any substance or agent, such as charred residue on barbecued meats, that promotes cancer?
a.
b.
c.
d.
Your Name
Please describe the changes made by you
Please provide appropriate updations
Your Name
Please comment why is this inappropriate.
7.
What type of fat has been found to increase the incidence of atherosclerosis and coronary heart disease?
a.
Polyunsaturated fat
b.
Monounsaturated fat
c.
Essential fatty acids
d.
Saturated fat
Please provide appropriate updations
Ques
What type of fat has been found to increase the incidence of atherosclerosis and coronary heart disease?
a.
b.
c.
d.
Your Name
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Your Name
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8.
Carotenoids give fruits and vegetables a yellow or orange color.
a.
True
b.
False
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Ques
Carotenoids give fruits and vegetables a yellow or orange color.
a.
b.
Your Name
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Your Name
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9.
Ascorbic acid is the chemical name:
a.
Vitamin C
b.
Vitamin D
c.
Vitamin E
d.
Vitamin K
Please provide appropriate updations
Ques
Ascorbic acid is the chemical name:
a.
b.
c.
d.
Your Name
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Your Name
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10.
Which of the following is not a legume?
a.
Beans
b.
Peas
c.
Lentils
d.
Broccoli
Please provide appropriate updations
Ques
Which of the following is not a legume?
a.
b.
c.
d.
Your Name
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Please provide appropriate updations
Your Name
Please comment why is this inappropriate.
11.
Developed during World War II, the Recommended Dietary Allowance (RDA) became one part of a broader set of dietary guidelines in 1997. RDA was replaced with RDI. What does RDI stand for?
a.
Recommended Dietary Intake
b.
Recommended Daily Intake
c.
Reference Dietary Intake
d.
Reference Daily Intake
Please provide appropriate updations
Ques
Developed during World War II, the Recommended Dietary Allowance (RDA) became one part of a broader set of dietary guidelines in 1997. RDA was replaced with RDI. What does RDI stand for?
a.
b.
c.
d.
Your Name
Please describe the changes made by you
Please provide appropriate updations
Your Name
Please comment why is this inappropriate.
12.
The superiority of the vegetarian diet was first demonstrated in the Bible's Book of Daniel.
a.
True
b.
False
Please provide appropriate updations
Ques
The superiority of the vegetarian diet was first demonstrated in the Bible's Book of Daniel.
a.
b.
Your Name
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Your Name
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Nutritional Facts
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Nutritional Facts Discussion Forum
Know the Latest News about Nutritional Facts!
What others think about Nutritional Facts
By: Joseph Taylor on Nov 16, 2009
It is essential that we are aware of nutritional facts
By: Christy on Jan 27, 2009
Great for studying.
By: Tserab on Oct 12, 2008
satisfied
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